关于茶的英文演讲稿

Origins of tea
No one is sure exactly when tea-drinking began but according to Chinese legend it was discovered by the Divine Farmer, one of the mythological ancestors of Chinese civilisation, after some wild tea leaves drifted into a pot of water he was boiling outdoors.

In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was only in the Ming Dynasty (1368-1644) that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Over the centuries, China developed an extraordinary tea culture, comparable in its sophistication with the wine culture of the West.

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参考资料：http://www.bbc.co.uk/food/recipes/mostof_tea.shtml

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